“Fast and easy recipe. A sweet sauce coats these firm meatballs that are made with ground turkey.”
READY IN:
45mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine turkey and cereal; mix well. Shape into 1 inch balls.
  2. In a dutch oven, combine ketchup, jelly and lemon juice.; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times.

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