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“Low Carb meatball recipe”
READY IN:
40mins
SERVES:
3
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion very fine. Crush pork rinds finely.
  2. Mix all ingredients well but quickly.
  3. Roll into golfball sized balls.
  4. Place on tray and bake until golden brown at 350 degrees.

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