Turkey Meatballs

Name: Turkey Meatballs
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 cup water; 1/2 cup chopped dry sun-dried tomato; 1 1/2 lbs ground turkey; 1/4 cup finely chopped yellow onion; 1 -2 garlic clove, minced; 1 large egg, beaten; 1/2 cup fresh breadcrumb; 1/4 cup milk; 1/4 cup chopped parsley; 1/4 teaspoon salt; 1/2 teaspoon poultry seasoning; fresh ground pepper; 1 cup chicken broth; 2 tablespoons white wine; 2 tablespoons flour; salt; fresh ground pepper

Submitted by ratherbeswimmin

"Saucy meatballs you can serve over rice or noodles."

Download

Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 4

ingredients

1 cup water
¹⁄₂ cup chopped dry sun-dried tomato
1 ¹⁄₂ lbs ground turkey
¹⁄₄ cup finely chopped yellow onion
1 -2 garlic clove, minced
1 large egg, beaten
¹⁄₂ cup fresh breadcrumb
¹⁄₄ cup milk
¹⁄₄ cup chopped parsley
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon poultry seasoning
fresh ground pepper
1 cup chicken broth
2 tablespoons white wine
2 tablespoons flour
salt
fresh ground pepper

directions

In a small pan over high heat, bring water to a boil.
Add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry.
Preheat oven to 375°.
In a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper.
Shape into 1 ½ inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim.
Bake about 15 minutes, until browned, stirring once.
Meanwhile, in a saucepan whisk broth and wine with flour.
Place over med-high heat; bring to a boil.
Whisk until thickened; season with salt and pepper.
Add meatballs and juices; simmer until flavors are blended, about 5 minutes.
Serve over hot cooked rice or noodles.