Turkey Meatballs
photo by Derf2440
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
35 meatballs
ingredients
- 4 slices Italian bread (leave out all day so they are dry)
- 1⁄2 cup water
- 2 eggs
- 3⁄4 cup parmesan cheese
- 1 tablespoon parsley flakes
- 1 lb ground turkey
- 1 tablespoon salt
- 2 teaspoons oregano
directions
- Leave bread out all day so it is dry.
- Put in bowl and pour water over it.
- Let water soak in.
- Squeeze out excess water and discard.
- Break up bread with fingers.
- Add eggs, parmesan cheese, parsley flakes, meat, salt, and oregano.
- Mix it together with your hands.
- Taste for salt.
- Roll into small 2" balls and put on cookie sheet (spray with non-stick spray first) and bake in 350 degree oven for 20-30 minutes.
Questions & Replies
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Reviews
-
I replaced the bread with breadcrumbs, and would suggest only using one egg if you decide to do this. Otherwise, these are delicious and my husband just loved them! -
Just made half a recipe, turned out very tasty but we found them to be a little tough on the outside and wondered if it was because they are baked. They did have a lovely flavour with the Parmesan and oregano. I made mine into just 10 larger meatballs and served them with spaghetti sauce over whole wheat spaghetti, very tasty supper.
Tweaks
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I replaced the bread with breadcrumbs, and would suggest only using one egg if you decide to do this. Otherwise, these are delicious and my husband just loved them!
