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Turkey Meatballs With Lemon Sauce

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“This would go good with a green salad.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine egg, cereal, Worcestershire and lemon peel.
  2. Crumble turkey over mixture; mix until well combined.
  3. Shape into 20 meatballs.
  4. In a large skillet coated with nonstick spray, brown meatballs.
  5. Add broth; bring to a boil.
  6. Reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
  7. Remove meatballs and keep warm.
  8. Combine the cornstarch, yogurt and lemon juice until smooth.
  9. Gradually stir into juices in pan.
  10. Bring to a boil; cook and stir until thickened, about 2 minutes.
  11. Stir in carrot and onion; heat through.
  12. Serve meatballs and sauce over noodles.

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