Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) can petite chopped tomatoes with juice; 2 large egg whites, slightly beaten; 3 green onions, chopped (white and green parts); 1 cup old fashioned oats or 1 cup quick-cooking oats; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs ground turkey breast; sweet paprika

Submitted by wife2abadge

"This is very tasty -- I think I originally got it from the Lean and Lovin' It cookbook. Each serving has 151 calories and 1.3 g of fat."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

1 (16 ounce) can petite chopped tomatoes with juice
2 large egg whites, slightly beaten
3 green onions, chopped (white and green parts)
1 cup old fashioned oats or 1 cup quick-cooking oats
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 ¹⁄₂ lbs ground turkey breast
sweet paprika

directions

Preheat oven to 350 degrees. In large mixing bowl, combine the tomatoes & juice, egg whites, onions, oats, salt, & pepper.
Add the turkey and mix but don’t overwork. Pat the mixture into a 9x5x3-inch loaf pan that has been sprayed with cooking spray. Smooth the surface & dust generously with paprika.
Bake 60-65 minutes. Let stand 10 minutes before serving.