Turkey Meatloaf
"Make ahead of time and store in refrigerator overnight."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4 slices
- Serves:
- 2
ingredients
- 1⁄2 lb lean turkey meat
- 1⁄4 cup breadcrumbs
- 1⁄4 cup Egg Beaters egg substitute
- 1 tablespoon ketchup
- 1 (1 1/4 ounce) packet Lipton onion mushroom dry soup mix
directions
- Bake at 350 for 35-40 minutes.
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Reviews
-
Doubled the recipe then doubled the ketchup (for a total of 1/4 cup ketchup) and added 1/2 teaspoon salt. Used a sweet ketchup sauce for topping. This was fantastic, couldn't even tell it was turkey and it was very moist but held together perfectly! Delicious will make often, thanks!!
