“My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put vegetables through the food processor until finely chopped.
  2. Saute vegetables in olive oil over high heat for 7 minutes.
  3. Let cool.
  4. Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
  5. Process bread in food processor.
  6. Combine breadcrumbs, turkey and vegetables in a large bowl.
  7. Place mixture in either a loaf pan or a 8/9 in square.
  8. Bake at 350 for approximately 50 minutes.
  9. Note - bake time will depend on choice of pan.
  10. Optional - top with more ketchup!

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