Turkey Meatloaf
"My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too!"
photo by Lawsome
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1 cup carrot, diced
- 1 cup mushroom, chopped
- 2 egg whites
- 1 tablespoon A.1. Original Sauce
- 1⁄2 cup green onion, chopped
- 1⁄2 cup ketchup
- 2 tablespoons fresh parsley, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 1⁄4 lbs ground turkey
- 4 slices stale bread
directions
- Put vegetables through the food processor until finely chopped.
- Saute vegetables in olive oil over high heat for 7 minutes.
- Let cool.
- Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
- Process bread in food processor.
- Combine breadcrumbs, turkey and vegetables in a large bowl.
- Place mixture in either a loaf pan or a 8/9 in square.
- Bake at 350 for approximately 50 minutes.
- Note - bake time will depend on choice of pan.
- Optional - top with more ketchup!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Favorite Restaurants and Dishes: <br />Brio Tuscan Grill - Frontenac, MO <br /> -Potatoes Brio <br /> -Bistecca Salad(with chopped lettuce) <br />Harry's Seafood - Jacksonville, FL <br /> -Seafood Linguine <br />Cardwell's - Frontenac, MO <br /> -Chips with homemade sauces <br />Hayashi - Bloomington, IL <br /> -Shrimp Tempura <br /> -Unagi Maki <br />The Park Bench - Quincy, IL <br /> -Ham, Spinach & Swiss Quiche <br /> -Creamy Mushroom Soup <br /> -Veggie Sandwich <br />The Water Grill - Los Angeles, CA <br /> -Clam Chowder <br />Juniper Grill - St. Louis, MO [No longer in business] <br /> -Filet Mignon with Cabernet Sauce <br /> -Corn Chowder <br /> -Brioche Bread Pudding <br />Eleven Eleven Mississippi - St. Louis, MO <br /> -Ribeye with Tillamook Cheddar Gratin <br /> -Seasonal Mushrooms with puff pastry <br />St. Louis Bubble Tea - University City, MO <br /> -Strawberry Yogurt Snow with Boba <br /> -Crispy Chicken <br /> -Combo lo mein (with pepper flakes) <br />Pop's Pizza - Quincy, IL <br /> -Pepperoni Stromboli <br /> -Cheese sticks with alfredo sauce on crust <br /> -Dessert pizza <br />Pi - St. Louis, MO <br /> - Southside Classico Deep Dish <br /> - Thin Crust Pepperoni <br />Terrene - St. Louis, MO <br /> - Mixed Fry <br />Heaven on Seven - Chicago, IL <br /> - Shrimp Po'Boy <br /> - Shrimp Corn Chowder <br />Kampai - St. Louis, MO <br /> - Yummy Roll <br />Rooster - St. Louis, MO <br /> - Slinger <br />Sqwires - St. Louis, MO <br /> - Pecan-Crusted Rainbow Trout with Mashed Potatoes <br />The Brown Hotel - Louisville, KY <br /> - Hot Brown <br />The Gumbo Shop, Rock Hill, MO <br /> - Blackened Catfish with Jambalaya <br /> - Shrimp Po' Boy</p>
