Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs ground turkey; 1 egg, beaten; 1 tablespoon mrs. dash sodium-free seasoning; 1/4 lb saltine crackers, crushed; 4 -6 slices American cheese

Submitted by Legna

"I combined 2 family recipes, and came up with this one night. I've always had ketchup on top, but my DH would rather have cheese. My DH loves this recipe and requests it all the time. It's easy to make, and I always have the ingredients on hand. **Note: 1/4 lb. of saltine crackers is 1 sleeve, I use 3/4 - 1 full sleeve. Variation: you can also make a stuffed meatloaf by pressing the meat mixture down on a cutting board, spread some stuffing mix (or leftover stuffing) in the center of the meat mixture. Roll into a loaf shape and bake as directed."

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Ready In:: 55mins
Ingredients:: 5
Serves:: 4-6

ingredients

2 lbs ground turkey
1 egg, beaten
1 tablespoon mrs. dash sodium-free seasoning
¹⁄₄ lb saltine crackers, crushed
4 -6 slices American cheese

directions

Mix everything, except the cheese together in a bowl.
Dump into a loaf pan.
Bake 350 degrees F for 45 minutes.
Put cheese slices on top of the cooked meatloaf.
Stick back in the oven for a few minutes, until the cheese melts.

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RECIPE SUBMITTED BY

Legna

I am a stay-at-home mom to a very active toddler and a 1st grader. My husband & I love to cook & eat at home. My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters.  However, they loves veggies and fruit and could eat it all day! I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).

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