Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf, 2 serving(s)
Ingredients: 1/2 lb lean ground turkey; 1/8 cup minced onion; 1/4 cup coarsely ground oats (put oats in blender and pulse until the oats are the consistency of bread crumbs, pure, certified gl); 1 egg; 1/8 cup minced celery; 1/8 cup soymilk or 1/8 cup stock; 1/2 teaspoon sea salt; 1 minced garlic clove; 2 tablespoons chopped fresh parsley

Submitted by katii

"This unsual (still very tasty!) recipe can be baked in a traditional loaf, mini-loaves, or formed into burgers."

Download

photo by katii

Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 2

ingredients

¹⁄₂ lb lean ground turkey
¹⁄₈ cup minced onion
¹⁄₄ cup coarsely ground oats (put oats in blender and pulse until the oats are the consistency of bread crumbs, pure, certified gl)
1 egg
¹⁄₈ cup minced celery
¹⁄₈ 1/8 cup soymilk or 1/8 cup stock
¹⁄₂ teaspoon sea salt
1 minced garlic clove
2 tablespoons chopped fresh parsley

directions

Beat egg until frothy; stir in oats.
Combine remaining ingredients and mix well.
If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan.
Bake in a preheated 350* oven for approximately 45 minutes or until the loaf begins to pull away from the pan.
If making mini-loaves, reduce heating time to 30-35 minutes.
If making burgers, form into 1-inch thick patties and place in a lightly oiled skillet.
Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.
Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165°F and the meat is no longer pink.
Enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

katii

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!

View Full Profile