Turkey Meatloaf
"Very easy to make. The abc soup in this recipe makes the meatloaf very moist."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground turkey
- 1 egg
- 1⁄4 cup milk
- 1 (10 1/2 ounce) can abc vegetable soup
- 1⁄2 cup breadcrumbs
- garlic powder
- seasoning salt
- Worcestershire sauce
- mustard
- ketchup
directions
- Mix all ingredients together, except mustard and ketchup.
- Form into a loaf in a 13x9 dish.
- In a separate bowl, mix mustard and ketchup together.
- Cover the meatloaf with the mustard/ketchup mix.
- Cook uncovered for 1 hour @ 350 degrees.
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