Turkey Meatloaf

"The left overs make great sandwiches, that is if there are any."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 9x5" meatloaf
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
  • Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.

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Reviews

  1. I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!
     
  2. This tasted great (even though I sort of had to wing the creole seasoning, since I didn't already have a mix). The funny thing is that I misread the directions, and didn't notice it until right now I put the mix in the loaf pan and put it updside down on a jelly roll pan and cooked it "covered" this way for 20 min, then I removed the pan and cooked it the rest of the time. I guess I was so used to just cooking a mound on a pan I didn't think about cooking it just in the loaf pan. I thought Bergy was so clever for getting the loaf shape this way, but still having a crust and glaze on more sides than one. I guess this was my own inadvertive innovation, LOL, but it worked great and I recommend it.
     
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Tweaks

  1. I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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