“I've seen hundreds of recipes for turkey meatloaf, but none that include salsa. For those of us who are eating ground turkey under duress due to health concerns, this actually makes a decent meatloaf even though it's not the same as using ground beef. If you want, you can use Minute Rice in place of the oats, just don't drain the salsa (or add a teaspoon of water to the mixture).”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients together using your hands, and press into a 9x5-inch loaf pan coated with cooking spray.
  3. Bake for 30-35 minutes, until cooked through.
  4. Spread 1/4 cup salsa on top of meatloaf during last five minutes of cooking.
  5. Let stand 5 minutes before serving.

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