Turkey Meatloaf

Name: Turkey Meatloaf
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10 pieces, 10 serving(s)
Ingredients: 3 cups yellow onions, chopped (2 large onions); 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh thyme leave (1/2 teaspoon dried); 1/3 cup Worcestershire sauce; 3/4 cup chicken stock; 1 1/2 teaspoons tomato paste; 5 lbs ground turkey breast; 1 1/2 cups plain breadcrumbs; 3 extra-large eggs, beaten; 3/4 cup ketchup

Submitted by chef 998002

"Ina Garten"

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Ready In:: 1hr 45mins
Ingredients:: 12
Yields:: 10 pieces
Serves:: 10

ingredients

3 cups yellow onions, chopped (2 large onions)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon fresh thyme leave (1/2 teaspoon dried)
¹⁄₃ cup Worcestershire sauce
³⁄₄ cup chicken stock
1 ¹⁄₂ teaspoons tomato paste
5 lbs ground turkey breast
1 ¹⁄₂ cups plain breadcrumbs
3 extra-large eggs, beaten
³⁄₄ cup ketchup

directions

Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.