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“This doesn't taste low-fat!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine all ingredients by hand, or with a wooden spoon.
  3. Prepare a meatloaf pan with cooking spray, and press half of the mixture firmly into the bottom (this helps prevent air pockets). Press the remaining mixture on top (with your hands or a fork), making sure the loaf is even.
  4. Spoon barbeque sauce on top, and spread evenly all over.
  5. Place meatloaf in the oven for 1 hour (I always leave in for an extra 10 minutes to ensure that it's done). Drain fat; let sit for at least 10-15 minutes before slicing.

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