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“A healthy alternative to meatloaf”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 375.
  2. Cook onions in dressing in large nonstick skillet on medium heat for 8-10 minutes, or until golden brown, stirring frequently. Remove from heat; cool slightly.
  3. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into oval loaf. Spread with remaining 1/2 ketchup.
  4. Bake 1 hour or until cooked through sprinkle with cheese; bake for additional 2 minutes or until cheese is melted.

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