“Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing.”
READY IN:
55mins
SERVES:
6-8
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oven to 350.
  2. 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
  3. 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
  4. 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
  5. 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
  6. 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.

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