“Yes, you can make awesome meat loaf from ground turkey. This recipe is much leaner than traditional meat loaf and can be eaten by those of us who are allergic to dairy and/or eggs. YUM!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a medium sized bowl.
  3. Use your hands to squish everything together, enjoy it!
  4. Spray a 9x5-inch loaf pan with olive oil, and pat the misture into it.
  5. Bake for 1 hour, drain excess juices and serve.

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