Turkey Meatloaf and Vegetables

“Weight Watchers slow-cooker turkey meatloaf”
8hrs 20mins

Ingredients Nutrition

  • 3 slices firm white bread, cut into 1-inch squares
  • 13 cup nonfat milk
  • 3 carrots
  • 2 small onions
  • 1 celery, coarsely chopped
  • 1 lb ground turkey breast
  • 1 large egg
  • 14 teaspoon salt
  • 6 small red potatoes, scrubbed and halved
  • 12 lb fresh white mushroom, sliced


  1. Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
  2. Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
  3. Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
  4. Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
  5. Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.

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