STREAMING NOW: Simply Nigella

Turkey Meatloaf (By Emeril Lagasse)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very tasty meatloaf using ground turkey. From the Oct 2010 issue of Everyday Food magazine. I wanted to add it to my cookbook here so I am re-posting.”
READY IN:
1hr 25mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a large skillet, heat oil over medium high heat. Cook bacon, stirring until almost crisp (4 min). Add onion and bell pepper, season to taste with salt and pepper and cook additional 3 minutes. Add garlic and cook 1 minute.
  2. Transfer mixture to a large bowl & add oats and evaporated milk.
  3. Let cool.
  4. Add turkey, 1/2 tsp salt, 1/2 tsp pepper and 2 TBSP chili sauce (or ketchup) and still well to combine.
  5. Transfer mixture to a 5x9 loaf pan and smooth top.
  6. Spread remaining sauce (ketchup) over top.
  7. Bake 1 hour 10 minute until instant read thermometer reads 165.
  8. Let cool in pan 10 min before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: