Turkey Meatloaf -- Italian Style

"Delicious low fat alternative to traditional meat loaf. Good cold in sandwiches."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • In food processor work bowl fitted with steel knife, mince garlic and onion, add parsley and bread, process again until finely minced and mixed well.
  • In a mixing bowl, beat egg or egg whites, add turkey breast, contents of work bowl, salt, pepper, 1/4 cup tomato sauce and 1 TBLS parmesan cheese.
  • Mix well.
  • Shape into loaf.
  • Spray baking pan with PAM, put loaf in pan, cover with plastic wrap and refrigerate until ready to bake.
  • Easier to slice if loaf is made early in the day or rests over night.
  • Preheat over to 350 degrees.
  • Bake 30 minutes.
  • Pour remainder of tomato sauce over top of loaf, sprinkle with oregano and remaining 2 TBLS parmesan cheese.
  • Bake another 30 minutes.
  • Let stand 10 minutes before slicing.

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Reviews

  1. Not too bad. I wanted to wait until I had reheated this as leftovers to share how it fared that way too. It reheats well, hardly any taste difference between the night cooked and the next evening reheated. I doubled this recipe to make two loaves, so the leftovers were intentional. (Cook once, eat twice- you've got to love that) I enjoyed the Italian flavors in this, without them, I believe it would have been way too bland.
     
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