Turkey Meatloaf (No Ketchup or Tomato)

“I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.”
2hrs 10mins

Ingredients Nutrition

  • 1 (12 ounce) jar fat free beef gravy
  • 2 lbs ground turkey
  • 1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
  • 2 eggs, lightly beaten


  1. Heat oven to 350.
  2. Pour 1/4 cup gravy in a large bowl.
  3. Add meat, stuffing and eggs- mix lightly.
  4. Shape mixture into a loaf and place in a baking pan.
  5. Pour 2/3 of the remaining gravy over the meatloaf.
  6. Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  7. If desired, potatoes and carrots could be added to the pan around the meatloaf.
  8. If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

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