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Turkey Meatloaf Two Ways

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“So my mom had a great idea, make meatloaf like I make my favorite meatballs. Genius...so I pretty much followed the turkey meatball recipe that I make. Two ways was an experiment to see which I like better. One has a layer of marinara sauce on top and the other has bacon layered on top. I did use center cut bacon which is a little lower in fat. The second way is in tribute to my polish grandmother who really made the best meatloaf ever and she wrapped it lovingly in bacon. I do not like burnt outside of meatloaf and the bacon adds flavor and moistness. Not sure which one I like better...maybe the bacon one.”
READY IN:
1hr 20mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Mix all ingredients together and separate into 2 loaf pans. Pour marinara sauce over one and cover the other one with bacon (overlap if necessary). Put in oven and cook one hour. Let sit for 5 minutes and slice.

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