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Turkey Meatloaf With Mushrooms & White Beans

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READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375°F
  2. Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
  3. In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
  4. Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
  5. Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
  6. Add beans and stir to combine.
  7. Transfer mixture to a bowl and let cool, about 5 minutes.
  8. In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
  9. Form into a loaf and place into the prepared pan.

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