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Turkey Meatloaf With Salsa

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“This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
  2. Preheat oven to 350 degrees F.
  3. In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
  4. Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
  5. In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
  6. Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
  7. Makes 8 main-dish servings.

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