Turkey Meatloaf With Spinach and Bacon
photo by yogiclarebear
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 566.99 g ground turkey
- 283.49 g frozen chopped spinach
- 78.78 ml chili sauce
- 59.14 ml parmesan cheese
- 1 egg
- 1 garlic clove
- 4.92 ml salt
- 1.23 ml pepper
- 4 slice bacon
directions
- Preheat oven to 350.
- Squeeze out excess water out of spinach.
- Use a large egg.
- Mince Garlic.
- In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
- Arrange bacon across top.
- Bake 1 1/4 hours or until a meat thermometer registers 160.
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Reviews
-
Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.
RECIPE SUBMITTED BY
I have lived in woodstock for over 20 years with my husband Steve (pictured) and my 3 children, Joe, Nick and Shawna.
I run a High School Kitchen, and in the past worked as a chef.........school has better hours
I love to garden, camp, sew and spend time with family
I definatly have a passion for food and people......love to people watch!
People that chew with their mouth open and make noise all the time