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“This is my daughter's quick version of a Muffuletta sandwich I loved it, very tangy.”
READY IN:
20mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

  • 1 loaf French bread, unsliced (16oz)
  • 12 cup newman's own balsamic vinaigrette
  • 34 lb deli cajun turkey
  • 6 slices provolone cheese
  • 2 tomatoes, thinly sliced
  • 12 cup sliced pimento stuffed olive
  • 12 cup mild banana pepper ring
  • 3 tablespoons grated romano cheese

Directions

  1. Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
  2. Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
  3. Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
  4. Cut into slices and serve.

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