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Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

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“This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker”
READY IN:
7hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
  2. In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
  3. Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
  4. Stir in mushrooms.
  5. Pour mixture into crockpot.
  6. Stir in tomatoes, broth and chickpeas.
  7. Cover and cook on low for 6 hours (high for 3 hours).
  8. Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.

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