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“A delicious lighter alternative to the traditional burger.”
READY IN:
35mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg. skillet saute onions, mushrooms, garlic, bay leaf until onions in oil and butter until are translucent. Add basil, thyme and oregano, and cook for 5-7 minutes or until liquid is almost gone. Remove from heat. Remove bay leaf.
  2. In lg. bowl, combine ground turkey with saute mixture, and oats, egg and worcestershire sauce and form into 8 patties.
  3. Cook in well oiled skillet or on the grill for 5-7 minutes per side.
  4. Serve on burger buns with guacamole and/or your choice of condiments.

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