Turkey Mushroom Chowder

"Great for using up that leftover turkey. Real comfort food with freshly made biscuits or fresh crust bread."
 
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Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Coarsely chop onion, carrot and mushrooms and mince garlic.
  • In a medium saucepan, warm oil over med-high heat and then add onion and garlic. Cook until onion has softened (about 3 minutes) being careful not to burn the garlic. Add butter, rice, carrots and mushrooms and cook for about 3 minutes.
  • Stir in flour and then add chicken broth, water, oregano and pepper. Bring the mixture to a boil; reduce heat to medium low, cover and simmer until rice is tender (about 20 minutes).
  • Cut turkey into bite size pieces and add to chowder. Return to a boil over medium high heat. Add the turkey and milk and cook until heated through.

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