Turkey Mushroom Chowder

Name: Turkey Mushroom Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups chicken broth; 1/2 cup water; 1 lb approx leftover cooked turkey; 1 1/2 teaspoons oregano; 1/4 teaspoon pepper; 3 garlic cloves; 1 medium onion; 1 medium carrot; 3/4 lb mushroom; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup raw rice; 3 tablespoons flour; 1 cup milk

Submitted by PrincessMommy

"Great for using up that leftover turkey. Real comfort food with freshly made biscuits or fresh crust bread."

Download

Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

3 cups chicken broth
¹⁄₂ cup water
1 lb approx leftover cooked turkey
1 ¹⁄₂ teaspoons oregano
¹⁄₄ teaspoon pepper
3 garlic cloves
1 medium onion
1 medium carrot
³⁄₄ lb mushroom
1 tablespoon olive oil
2 tablespoons butter
¹⁄₂ cup raw rice
3 tablespoons flour
1 cup milk

directions

Coarsely chop onion, carrot and mushrooms and mince garlic.
In a medium saucepan, warm oil over med-high heat and then add onion and garlic. Cook until onion has softened (about 3 minutes) being careful not to burn the garlic. Add butter, rice, carrots and mushrooms and cook for about 3 minutes.
Stir in flour and then add chicken broth, water, oregano and pepper. Bring the mixture to a boil; reduce heat to medium low, cover and simmer until rice is tender (about 20 minutes).
Cut turkey into bite size pieces and add to chowder. Return to a boil over medium high heat. Add the turkey and milk and cook until heated through.