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Turkey, Mushroom & Spinach Manicotti

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“Concocted this one night when I wanted veggie manicotti and my husband had to have meat in it.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
12 manicotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey, onion, garlic and mushrooms then cool.
  2. Cook manicotti for 5-6 minutes until slightly tender but not soft. Mix ricotta, drained spinach and turkey mixture and stuff into shells.
  3. Lay into baking pan and spread sauce and parmesan over the top. Bake in 350°F oven for 15-20 minutes or until sauce is bubbly and cheese is melted.

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