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Turkey, Mustard, and Raisin Sandwich

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“I'm in college and the food is pretty bad, so I always keep sandwich supplies in my room. The other day I was making a turkey sandwich- I was planning on putting in some mozzerella cheese. Unfortunately, the cheese had to be thrown away, so I fished around for something else to put on it, and came up with raisins. It was delicious!”
READY IN:
5mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Place folded turkey slices on one slice of bread.
  2. Squeeze on as much mustard as you like (I use a lot!), and sprinkle on raisins.
  3. Top with other slice of bread, and enjoy!

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