“My grandmothers recipe that I absolutely love”
READY IN:
3hrs
SERVES:
8-10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot boil turkey necks for 2 hours.
  2. Peel and chop vegetables.
  3. After 2 hours remove necks, add flour and add vegetables.
  4. When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
  5. Add salt and pepper.
  6. cook for 45 minutes or until the turnip is tender.
  7. Add rice and cook for 15 minutes.
  8. May need to add more salt and pepper to your own taste.
  9. Enjoy ^-^.

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