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“A simple twist on Birds Nest Egg Cups, this recipe uses turkey stuffing in place of hash browns and cheese., and adds turkey in place of bacon.”
READY IN:
32mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Spray bottom and sides of oven-proof bowl (or muffin tins).
  3. Spread stuffing along sides and bottom, making a "nest".
  4. Bake until stuffing has dried and is slightly crispy (15-20 minutes or more, depending upon how moist the stuffing is). Turn oven down to 350.
  5. Add turkey to bottom of nest.
  6. Crack 2-3 eggs in a cup, being careful not to break yolks.
  7. Pour eggs into nests.
  8. Bake until egg whites are done, about 15 minutes.
  9. Options include sprinkling some shredded cheese on top a few minutes before they're done, but this moves away from normal Thanksgiving fare. If you have leftover gravy, pour it on. I find the seasonings in the stuffing are enough to preclude adding additional seasoning, but this is to taste.

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