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“A simple twist on Birds Nest Egg Cups, this recipe uses turkey stuffing in place of hash browns and cheese., and adds turkey in place of bacon.”

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Spray bottom and sides of oven-proof bowl (or muffin tins).
  3. Spread stuffing along sides and bottom, making a "nest".
  4. Bake until stuffing has dried and is slightly crispy (15-20 minutes or more, depending upon how moist the stuffing is). Turn oven down to 350.
  5. Add turkey to bottom of nest.
  6. Crack 2-3 eggs in a cup, being careful not to break yolks.
  7. Pour eggs into nests.
  8. Bake until egg whites are done, about 15 minutes.
  9. Options include sprinkling some shredded cheese on top a few minutes before they're done, but this moves away from normal Thanksgiving fare. If you have leftover gravy, pour it on. I find the seasonings in the stuffing are enough to preclude adding additional seasoning, but this is to taste.

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