“This is from an old Better Homes & Garden Cookbook. I first made this when we were newleyweds 28 years ago and I had leftover turkey to use. I've been making ever since and we still enjoy it!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, soup and eggs.
  2. Then mix with all other ingredients in a bowl.
  3. Transfer to a greased 9 x 13" pan.
  4. Bake 350 for 30-40 minutes until knife inserted off center comes out clean. Cut in squares to serve.

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