Turkey Noodle Bake

Name: Turkey Noodle Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups milk; 1 (10 1/2 ounce) can cream of mushroom soup; 3 beaten eggs; 2 cups cooked fine noodles; 2 cups cubed cooked turkey; 1 cup soft breadcrumbs (1 1/2 slices); 4 ounces shredded colby-monterey jack cheese; 1/4 cup chopped green pepper; 1/4 cup melted butter; 2 tablespoons chopped pimento pepper

Submitted by Mrs. M

"This is from an old Better Homes & Garden Cookbook. I first made this when we were newleyweds 28 years ago and I had leftover turkey to use. I've been making ever since and we still enjoy it!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 ¹⁄₂ cups milk
1 (10 1/2 ounce) can cream of mushroom soup
3 beaten eggs
2 cups cooked fine noodles
2 cups cubed cooked turkey
1 cup soft breadcrumbs (1 1/2 slices)
4 ounces shredded colby-monterey jack cheese
¹⁄₄ cup chopped green pepper
¹⁄₄ cup melted butter
2 tablespoons chopped pimento pepper

directions

Mix milk, soup and eggs.
Then mix with all other ingredients in a bowl.
Transfer to a greased 9 x 13" pan.
Bake 350 for 30-40 minutes until knife inserted off center comes out clean. Cut in squares to serve.

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Reviews

This is one of my all-time favorite recipes to make with all the leftover turkey from Thanksgiving. The recipe was in my Mom's old Betty Crocker Cookbook and has become a tradition in our family. It looks and sound a little weird but tastes absolutely delicious! I do double the bread, butter, and cheese. YUM!

jdsellsrealty