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Turkey Noodle Casserole

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“Good comforting family food.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
  2. Add onions and wine; cook for 1 minute.
  3. Add flour and stir for 2 minutes.
  4. Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
  5. Heat oven to 375°F.
  6. In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
  7. Spoon into a greased 3-quart casserole dish.
  8. Top with breadcrumbs, sprinkle with salt and pepper.
  9. Bake for 30 minutes, or until bubbly.

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