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Turkey Noodle-Poppy Seed Casserole

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“After Thanksgiving I give an extra thanks for a recipe to use up that leftover turkey. Can be prepared and refrigerated night before, let stand 30 minutes before baking. Can sub chicken. See note below for freezing.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Cook noodles according to directions; drain well; set aside.
  3. Heat butter and saute onion and bell pepper until tender.
  4. Add flour, stirring until smooth; cook 1 minute; stirring constantly.
  5. Gradually add milk; stirring constantly, until thickened and bubbly.
  6. Stir in noodles, 1/2 cup Parmesan, poppy seeds, salt, cayenne and cooked turkey.
  7. Spoon mixture into lightly greased 12x8 inch oven proof pan and top with remaining 2 tablespoons Parmesan cheese.
  8. Bake uncovered 45 -55 minutes.
  9. NOTE:
  10. May be frozen unbaked. Thaw in refrigerator 24 hours in advance. Let stand at room temperature 30 minutes.

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