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Turkey Noodle Soup

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“Very good soup! This is a good way to make something a little different.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 cups water
  • 2 (1 1/2 lb) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total)
  • 2 medium onions, chopped
  • 3 medium carrots, cut into 1 inch chunks
  • 2 stalks celery, cut into 1 inch chunks
  • 2 teaspoons salt
  • 12 teaspoon black pepper
  • 8 ounces medium egg noodles
  • 1 (16 ounce) package frozen corn

Directions

  1. In an 8 quart soup pot, combine all ingredients except the noodles and corn.
  2. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
  3. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
  4. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
  5. Return turkey to the pot and add corn.
  6. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
  7. Serve immediately.

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