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Turkey Noodle Soup

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“What a rich and nourishing soup. By far my favorite to freeze and take to work for lunch.”
READY IN:
2hrs 30mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large covered kettle place turkey cage, bones, S& P,carrots, celery plus half the onions in water.
  2. Simmer 1 hour.
  3. Remove the turkey parts and let cool.
  4. Pick the turkey meat and discard bones.
  5. Add turkey, remaining onions and cook ten minutes.
  6. Add noodles to soup.
  7. Simmer until noodles are tender.
  8. Add frozen peas to hot soup and serve.

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