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Turkey Noodle Soup

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“What can be better than a soup from Thanksgiving big bird.”
READY IN:
20mins
SERVES:
8-10
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
  2. Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
  3. Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
  4. Stir in parsley, adjust seasonings with salt and pepper; serve.

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