Turkey Noodle Soup
"dang good soup!!
from Elaine Bickford on Allrecipes.com"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
7
ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 3 cups water
- 1 3⁄4 cups chopped carrots
- 1⁄2 cup chopped onion
- 2 celery ribs, sliced
- 1 (12 ounce) package frozen egg noodles
- 3 cups chopped cooked turkey
- 1 (10 ounce) package frozen peas
- 2 (1 ounce) instant chicken gravy mix
- 1⁄2 cup cold water
directions
- In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
- Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
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RECIPE SUBMITTED BY
<p>I am not a great cook but my husband is!!! We love to cook together, I research, we shop together and I generally get in the way while he cooks!! It is something we enjoy doing together and hopefully this site will enhance the experience.</p>
