“Cooked chicken or turkey...great for leftovers! Cooked rice. Curry powder. Fresh ingredients: celery, mushrooms, onion, bananna, raisins, coconut, peanuts, avocado, tomato. This was a special dish my mother made in the 1970's through the 1980's. She spent several years in the late 1950's as a missionary in Africa...this was a recipe from there or one of her missionary friends.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet. Sauté celery and onion until almost tender. Stir in chopped turkey, curry powder, mayonnaise, mushrooms, lemon juice and salt and rice. Heat on medium heat while stirring until heated through.
  2. 4 Servings.
  3. Have condiments on the table in bowls. We top this with peanuts, coconut, raisins, chopped avocado (we use this on everything possible!), chopped grape tomatoes, chopped banana (!), chutney and chopped boiled eggs have also been used.
  4. Each person adds condiments of their choice to their own portion.

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