Turkey (Or Chicken) Burrito
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1⁄2 small onion
- 2 tablespoons minced garlic
- 1⁄2 red pepper, chopped (could use green pepper)
- 3 -4 canned jalapeno slices, chopped
- 2 tablespoons jalapeno juice (from the jar)
- 2 cups chopped turkey (I used the Pampered Chef Food Chopper)
- 1⁄2 teaspoon cumin
- 0.5 (1 1/2 ounce) package taco seasoning mix
- 1 -2 cup water
- 1 (16 ounce) can fat-free refried beans
- 6 large flour tortillas
- 8 ounces low-fat sour cream
- 8 ounces shredded reduced-fat cheddar cheese
directions
- Brown the onion, until clear.
- Add the garlic, pepper & jalapeño.
- Add the chopped turkey, jalapeño juice, cumin, seasoning mix and water.
- Bring to a boil.
- Reduce heat and simmer uncovered until nearly all the water is gone, about 20 minutes.
- Meanwhile, heat the refried beans on low heat (in a separate pan).
- Warm the tortillas by layering 1 damp paper towel on a plate, then 1 tortilla then another damp paper towel on top, layer only as many as you'll eat in the 1st serving, then heat more as you're ready for them.
- Take one tortilla shell, add beans, turkey mix, cheese, sour cream and salsa - all to taste.
- Fold up the bottom couple of inches, fold over one side, then roll it up and enjoy!
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RECIPE SUBMITTED BY
I love my family, but culinary artists they are not. I'm beginning my "schooling" in the school of hard knocks - by way of the rolling pin! I have a few dishes I've mastered, but am looking to broaden my horizons greatly. I'm not one of those folks who look in the fridge, see a bottle of ketchup, take it out and make the best 4 course meal you've ever had - including dessert. I look in the fridge and call the pizza place! I'm hoping with more experience I can eventually make a couple of dishes.