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Turkey or Chicken Spaghetti Tetrazzini

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“This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
  3. In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
  4. In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
  5. Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
  6. Transfer to the baking dishes or large casserole dish.
  7. In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
  8. Bake for about 30 minutes or until hot and bubbly.
  9. Delicious!

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