“This is so easy heat and eat..My husband has to eat this the day after any Holiday that we've had a turkey.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups turkey
  • 1 (14 1/2 ounce) can cream of mushroom soup
  • 14 12 ounces milk
  • 1 dash pepper

Directions

  1. Warm ingredients together.
  2. Serve over toast.

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