Turkey Pan Gravy
photo by SharonChen
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- turkey pan dripping
- 1⁄4 cup white wine
- 1⁄3 cup flour
- 1 teaspoon parsley
- 1⁄4 teaspoon garlic powder
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon pepper
directions
- Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
- Reduce heat. Stir more or use a hand blender to make smooth.
Reviews
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Best. Gravy. Ever. I mixed all the ingredients except the drippings with a bit of cold stock so it was ready to go when I took the turkey out of the oven. I poured it directly into the roasting pan and cooked on the stovetop for about 5 - 10 minutes. Usually I am fumbling with the gravy while the turkey goes cold but this was perfect and easy.
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This was wonderful! I made this gravy to go with Recipe #152161. I hadn't planned to make gravy, but the drippings from the chicken looked and smelled so yummy that I just couldn't pass up the opportunity. I am so glad I chose this recipe because the gravy was just perfect and a huge hit with my family. I used cornstarch instead of flour (because I remembered reading on the cornstarch can that it wouldn't lump) and fresh parsley. Thanks so much for a fantastic and easy recipe, *Parsley*!
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Tweaks
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This was wonderful! I made this gravy to go with Recipe #152161. I hadn't planned to make gravy, but the drippings from the chicken looked and smelled so yummy that I just couldn't pass up the opportunity. I am so glad I chose this recipe because the gravy was just perfect and a huge hit with my family. I used cornstarch instead of flour (because I remembered reading on the cornstarch can that it wouldn't lump) and fresh parsley. Thanks so much for a fantastic and easy recipe, *Parsley*!
RECIPE SUBMITTED BY
*Parsley*
United States