Turkey Pan Gravy

"Tasty and easy to make. I use my hand blender, so no lumps!"
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
  • Reduce heat. Stir more or use a hand blender to make smooth.

Questions & Replies

  1. re: comment using Wondra flour...what is Wondra flour and is it different than all purpose flour, or is it a brand name?
     
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Reviews

  1. Wonderful! I just want to remind myself to use Wondra flour for all gravy making and to be aware that if your pan drippings are from a brined bird, you may not need salt.
     
  2. This gravy was fantastic! I did omit the white wine because I did not have any on hand and it came out great! Thanks for the recipe.
     
  3. Best. Gravy. Ever. I mixed all the ingredients except the drippings with a bit of cold stock so it was ready to go when I took the turkey out of the oven. I poured it directly into the roasting pan and cooked on the stovetop for about 5 - 10 minutes. Usually I am fumbling with the gravy while the turkey goes cold but this was perfect and easy.
     
  4. Excellent Gravy! Next time I think I would cut out the salt for my own personal taste, but perfect in every other way! Thank you for posting!
     
  5. This was wonderful! I made this gravy to go with Recipe #152161. I hadn't planned to make gravy, but the drippings from the chicken looked and smelled so yummy that I just couldn't pass up the opportunity. I am so glad I chose this recipe because the gravy was just perfect and a huge hit with my family. I used cornstarch instead of flour (because I remembered reading on the cornstarch can that it wouldn't lump) and fresh parsley. Thanks so much for a fantastic and easy recipe, *Parsley*!
     
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Tweaks

  1. This was wonderful! I made this gravy to go with Recipe #152161. I hadn't planned to make gravy, but the drippings from the chicken looked and smelled so yummy that I just couldn't pass up the opportunity. I am so glad I chose this recipe because the gravy was just perfect and a huge hit with my family. I used cornstarch instead of flour (because I remembered reading on the cornstarch can that it wouldn't lump) and fresh parsley. Thanks so much for a fantastic and easy recipe, *Parsley*!
     

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