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Turkey Panini

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“This is so good!”
READY IN:
15mins
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

  • Panini
  • 12 slices sourdough bread, 1/2-inch thick
  • 3 tablespoons butter, softened
  • 34 lb deli turkey, thinly sliced
  • 12 slices bacon, crisply cooked and broken in half
  • 1 large tomatoes, sliced
  • 6 slices colby-monterey jack cheese
  • Avocado Ranch Dressing
  • 14 cup ranch salad dressing
  • 1 small avocado, mashed

Directions

  1. Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
  2. Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

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