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“You can use a stovetop ridged grill pan, a large nonstick skillet or electric contact grill.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
  • nonstick cooking spray
  • 14 cup bottled mango chutney
  • 8 ounces sliced turkey breast
  • 1 small red onion, sliced
  • 1 (12 ounce) jar roasted red peppers, drained
  • 4 ounces jarlsberg cheese, sliced

Directions

  1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
  2. Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
  3. Spread 4 slices bread with 1 T chutney each.
  4. Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
  5. Cover with other slices bread, chutney side down.
  6. Grill 4-5 minutes, turning once, until cheese melts.
  7. Remove to cutting board and cut each panini in half crosswise.

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